From there I seasoned it with pepper and seasonal... Can't go wrong with that.
Yes I washed my hands every time I picked up my phone to take a picture. Just in case you were wondering. ;)
I placed it on the rack and put it in the oven at 350 degrees. It calls for every pound to cook for 20 mins, so my timer is set for 1 hour and 20 minutes.
It's already been 25 minutes and I can smell the deliciousness coming from the kitchen. It makes me hungry before I can even sit to eat dinner. I may need a snack.
And there it is, my little chick-e-dee! I put way too much salt so it dried out the skin, but this was perfect cause I LOVE that part of the chicken and its so bad for you. Now I didn't eat it cause it was too salty.
I made some mushroom instant rice which I thought would pair well with the chicken and bon appatite, DINNER! I was so hungry by this time it was close to 7pm.
Next time I am thinking of getting a whole chicken and by using my skills I learned in Poultry Science 101 I will part it out and fry it up. (not healthy but George will love it)
Hope you are all trying new things in the new year!